Intended Use:
Recommended for the isolation and identification of Bacillus species and pathogenic Staphylococci. The composition and performance criteria of this medium are as per the specification laid down in ISO 7932:2004/ Amd 1:2020, ISO 11133:2014 (E) & Amd:2020.
Composition
ISO specifications: MYP
Ingredients g/L
Enzymatic digest of casein 10.000
Beef extract 1.000
D-Mannitol 10.000
Sodium chloride 10.000
Phenol red 0.025
Agar 12.0-18.0
Polymyxin B sulphate: 50,000 units
Egg yolk emulsion: 100.00ml
Final pH (at 25°C): 7.2±0.2
Bacillus cereus Selective Agar Base (MYP) ISO 7932
Ingredients g/L
Tryptone 10.000
HM peptone B # 1.000
D-Mannitol 10.000
Sodium chloride 10.000
Phenol red 0.025
Agar 15.000
FD003 - 2 vials
PolyB Selective Supplement: Polymyxin B sulphate 50,000 units
Egg Yolk Emulsion (FD045): Egg Yolk Emulsion 100 ml
Final pH (at 25°C): 7.2±0.2
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Beef extract
Customer Reviews