Blood Free Campylobacter Selectivity HiVeg® Agar Base is used for selective isolation and differentiation of Campylobacter species.
Composition
Ingredients Grams/Litre
HiVeg® extract 10.0
HiVeg® peptone 10.0
HiVeg® hydrolysate 3.0
Sodium chloride 5.0
Synthetic detergent No. III 1.0
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.0
Agar 12.0
Final pH (at 25°C) 7.4± 0.2
** Formula adjusted, standardized to suit performance parameters.
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