L-DTT acts as a powerful reducing agent that cleaves disulfide bonds to maintain proteins in a fully unfolded state. It ensures complete protein denaturation during sample preparation for molecular protein research testing and enzymatic activity assays.
Technical Specification
Appearance White to off-white hygroscopic crystals or powder
Solubility 33.3 mg soluble in 1 mL of water
pH (0.1M in water at 25°C) 4.00 -6.50
DNases None detected
RNases None detected
Assay (Iodimetry/Iodometry/HPLC) 99.00 - 103.00%
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