The HiPer® Carbohydrates Estimation Teaching Kit is a specialized laboratory tool developed by HiMedia Laboratories for educational purposes in molecular biology and biochemistry. The kit is designed to provide practical, hands-on training for students to learn both qualitative and quantitative methods of carbohydrate analysis.
Qualitative Estimation Kit (HTBC002):
This version focuses on identifying and characterizing different types of carbohydrates based on their chemical properties.
Tests Included:
Molisch’s Test: General test for all carbohydrates (purple ring formation).
Benedict’s Test: Identifies reducing sugars (orange-red precipitate).
Barfoed’s Test: Distinguishes between reducing monosaccharides and disaccharides.
Seliwanoff’s Test: Differentiates ketoses (e.g., fructose) from aldoses.
Bial’s Test: Distinguishes pentoses (e.g., ribose) from hexoses.
Iodine Test: Specifically detects starch (blue-black complex).
Capacity: Designed for approximately 25 experiments
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