Recommended for detection and enumeration of coliform bacteria in water, waste water, dairy products, other food samples. The composition and performance criteria are as per the specification laid down in ISO 11133:2014 & Amd :2018
Ingredients:
Tryptose: 20 g/L
Lactose: 5 g/L
Sodium chloride: 5 g/L
Dipotassium hydrogen phosphate: 2.75 g/L
Potassium dihydrogen phosphate: 2.75 g/L
Sodium lauryl sulphate (SLS): 0.1 g/L
Final pH ( at 25°C) : 6.8±0.2
Quality Control:
Appearance: Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium: Light yellow coloured, clear solution without any precipitate
Reaction: Reaction of 3.56% w/v aqueous solution at 25°C. pH : 6.8±0.2
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