Intended Use
Recommended to identify Enterobacteriaceae in the presence of coliforms and lactose non-fermenters from water, sewage, food products and other samples.
Composition
Ingredients g/L
HiVeg®Â® peptone 20.000
Lactose 10.000
Sodium chloride 5.000
Synthetic detergent 1.500
Neutral red 0.050
Crystal violet 0.001
Agar 15.000
Final pH (at 25°C) 7.2±0.2
Formula adjusted, standardized to suit performance parameters
Customer Reviews