Intended Use
Recommended for selective enrichment of Salmonellae from food and environmental specimens.
Composition
Ingredients Gms / 1110 ml
Soya peptone 5.000
Sodium chloride 8.000
Potassium dihydrogen phosphate 1.600
Magnesium chloride hexahydrate 40.000
Malachite green 0.040
Final pH (at 25°C): 5.2±0.2
**Formula adjusted, standardized to suit performance parameters
Customer Reviews