A basal medium to which carbohydrates are added for determination of fermentation reactions of pure cultures of microorganisms.
Composition
Ingredients g/L
Proteose peptone 10.000
HM peptone B # 1.000
Sodium chloride 5.000
Phenol red 0.018
Final pH (at 25°C) 7.4±0.2
**Formula adjusted, standardized to suit performance parameters
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