abouraud Dextrose Agar with Soya Lecithin and polysorbate 80 is used for the cultivation of yeasts, moulds and aciduric bacteria.
Composition**
Ingredients Gms / Litre
Dextrose 40.000
Mycological peptone 10.000
Lecithin 0.700
Polysorbate 80 (Tween 80) 5.000
Agar 15.000
Final pH ( at 25°C): 5.6±0.2
**Formula adjusted, standardized to suit performance parameters
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