Soya Lecithin Liquid, is a high-quality laboratory-grade chemical. It is primarily utilized in biochemical laboratories and microbiology workflows to formulate culture media.
Technical Specification
Appearance Light brown to brown liquid, having typically soy smell and taste
Water (K.F.) <= 1.0%
Acid value <= 30 mg KOH/gm
Phosphatides (as acetone insoluble %) min. 62.0%
Hexane insoluble <= 0.3%
Peroxide value <= 5 meg/Kg
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