Recommended for detection of indole producing microorganisms isolated from clinical and non-clinical samples.
Ingredients:
Tryptone: 10 g/L
Sodium chloride: 5 g/L
Final pH ( at 25°C): 7.5±0.2
Quality Control:
Appearance: Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium: Yellow coloured clear solution without any precipitate
Reaction: Reaction of 1.5% w/v aqueous solution at 25°C. pH : 7.5±0.2
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