Intended use
Recommended for the isolation and enumeration of Salmonella Typhi and other Salmonella species from clinical and non-clinical samples.
Composition
Ingredients g/L
Yeast extract 3.000
L-Lysine 5.000
Lactose 7.500
Sucrose 7.500
Xylose 3.500
Sodium chloride 5.000
Sodium deoxycholate 2.500
Sodium thiosulphate 6.800
Ferric ammonium citrate 0.800
Phenol red 0.080
Agar 15.000
Final pH (at 25°C): 7.4±0.2
**Formula adjusted, standardized to suit performance parameters
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