MV1238-500G Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES) is recommended for isolation of Escherichia coli in foods.

MV1238-500G Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES) is recommended for isolation of Escherichia coli in foods. Composition** Ingredients Gms / Litre HiVeg acid hydrolysate 20.000 Yeast extract 6.000 Sodium chloride 2.500 Dipotassium phosphate 8.710 Final pH ( at 25°C) 8.5±0.2 **Formula adjusted, standardized to suit performance parameters