MV1247-500G Casein Yeast Magnesium HiVeg Agar/Broth is recommended for use in the cultivation of recombinant strains of Escherichia coli.

MV1247-500G Casein Yeast Magnesium HiVeg Agar/Broth is recommended for use in the cultivation of recombinant strains of Escherichia coli. Composition ** : MV1248 MV1247 Ingredients Grams/Litre Grams/Litre HiVeg hydrolysate 10.0 10.0 Yeast extract 5.0 5.0 Sodium chloride 5.0 5.0 Magnesium sulphate 0.98 0.98 Agar 15.0 – Final pH (at 25°C ) 7.0 ± 0.2 ** Formula adjusted, standardized to suit performance parameters.