MV1310-500G CAE HiVeg Agar Base is recommended for the identification of Enterococci in meat, meat products, dairy products and other food stuffs

MV1310-500G CAE HiVeg Agar Base is recommended for the identification of Enterococci in meat, meat products, dairy products and other food stuffs Composition ** : Ingredients Grams/Litre HiVeg hydrolysate 15.00 Yeast extract 5.00 Potassium dihydrogen phosphate 5.00 Sodium citrate 15.00 Polysorbate 80 1.00 Sodium carbonate 2.00 Sodium azide 0.40 Agar 15.00 Final pH (at 25°C ) 7.0 ± 0.2 ** Formula adjusted, standardized to suit performance parameters.