MV1315-500G Clostridium HiVeg Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese.

    

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MV1315-500G Clostridium HiVeg Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese.

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