MV1315-500G Clostridium HiVeg Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese.
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MV1315-500G Clostridium HiVeg Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese.
MV1315-500G Clostridium HiVeg Broth Base is recommended for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese. Composition ** : Ingredients Grams/Litre HiVeg hydrolysate 15.0 HiVeg extract No. 1 10.0 Yeast extract 5.0 Sodium acetate 5.0 L-Cysteine 0.5 Final pH (at 25°C ) 6.0 ± 0.2 ** Formula adjusted, standardized to suit performance parameters.
